and make sure it is not trying to do something its not supposed to do. If things are questionable at all, run the software first in a VM or sandbox, that way if there is anything malicious about it, it is contained and you can simply delete the VM/sandbox without any damage having been done. This is obviously un-scientific as hell, and I am sure there are exceptions out there, but this often the best general way to decide.

High-rated torrents from trusted uploaders being used by thousands of others is a pretty good indicator. Using trusted uploaders and checking comments from other users is always good. A loader that injects code into a process to bypass authentication looks really bad to a scanner, but that is its intended use. Many cracks use techniques that heuristically are the same as a virus, therefore they get flagged. Don't be that guy in the comments of a torrent site screaming about a 'Windows Defender found a Trojan!' on something that is completely safe. Virus scanning is a mixed bag, and is very prone to giving false positives with cracks, so while useful, the results must be taken with a grain of salt. “This tends to leave shell fragments and broken yolks from time to time, which is why I would recommend straining eggs cracked this way with a mesh strainer before using,” said Korbee.The number on answer is using common sense, before anything else. This is especially true if a home cook isn't very experienced with eggs. However, he said the sharp-edge method isn’t always the best idea for neatness. If the pain has built up over time, it’s likely a cause of repetitive stress by doing something like working at a computer, lifting too much weight at the gym, playing tennis or golf, or working as a plumber.

“This method is for speed and I use it all the time when making mass quantities of scrambled eggs.' If you don’t crack your elbow, but do make many repetitive motions with the arm throughout the day, you likely have tennis elbow.

“This edge can be the side of a bowl or defined edge of another container or utensil,” Nick Korbee, executive chef of Egg Shop NYC, told TODAY via email. The counter or the edge of another surface? That is the question many home cooks debate when choosing the best place to give their egg a gentle whack. Where should you crack an egg? If you're cracking an egg on a bowl, you might be using more force than necessary. TODAY Food spoke with an eggs-cellent eggs-pert to nail down the best technique for cracking an egg and how to get rid of any pesky shell pieces. Though the concept seems simple - just crack and enjoy, right? - there are plenty of people who have gotten shells in their scrambles to prove that it's not always so straightforward.

The best way to make crack